Easy and Authentic Greek Chicken Gyro Recipe

If you love gyros then this article is for you, this Greek chicken gyro recipe is just what you need. It brings the taste of the Mediterranean right to your plate. Make it for  lunch, dinner, or a weekend feast, these gyros are quick to make and easy to eat.

Let’s read about the recipe with an easy guide so you can make your own Greek food gyros recipe at home fresh and full of heart.

Perfect Recipe for Gyro Meat

As you know  gyro is a classic greek street food. It’s made with meat, spices, fresh toppings, and creamy sauce. All this mixture is wrapped in warm pita bread. Except chicken, lamb is often used in a traditional Greek lamb gyros recipe,  for their light taste and soft bite.

Ingredients You’ll Need

For the Greek Chicken:

• 500g boneless chicken thighs or breast
• 2 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves (minced)
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp cumin
• Salt and pepper to taste

All these spices and herbs will make the best Greek chicken gyro marinade fresh and full of kick.

For the Yogurt Sauce:

• 1 cup Greek yogurt
• ½ cucumber (grated and drained)
• 1 tbsp olive oil
• 1 garlic clove (minced)
• 1 tsp lemon juice
• Salt to taste

Toppings and Wrap:

• Toasted Pita bread 
• Some red onion
• Chopped tomatoes
• Shredded lettuce
• Feta cheese (optional)

How to Make Greek Chicken Gyros

Marinate the Chicken

In a bowl, mix all the marinade ingredients. Add the chicken, coat well, and cover. Let it rest for at least 1 hour (overnight is even better!). This is the heart of a great Greek chicken gyro recipe—rich flavor in every bite.

Cook the Chicken

Heat a grill pan or skillet on medium-high. Add the chicken and cook each side for 5–6 minutes until golden and done. Let it rest, then slice into thin strips.

If you’re after that deeper, classic taste, try making a traditional Greek lamb gyros recipe instead. Lamb needs a bit more cook time, but the flavor is worth it.

Make the Sauce

Mix all tzatziki ingredients in a bowl. Taste and adjust with salt or lemon if needed. This cool sauce brings balance to the warm spices in the meat.

Build Your Gyro

Warm your pita bread, then layer on the chicken, veggies, tzatziki, and feta. Wrap it up and serve fresh. Every bite of this Greek gyros recipe will take you straight to the streets of Athens!

Tips for the Best Gyros

• Use thighs pieces for tender chicken.
• Marinate for a long time to enhance flavor.
• Grill or roast on high heat for  nice char.
• Add a sprinkle of sumac or chili flakes if you like spice.

Get More Real Taste with Lamb or Beef

If you want something hearty and meaty, the traditional Greek gyro meat recipe using lamb or beef is an excellent option. You will have to grind the meat with spices, form it, and slow-cook it for that authentic taste. While it may take longer, the end result is a tender, melt-in-the-mouth texture and strong, old-world flavor.

Conclusion

This homemade Greek chicken gyro recipe is fresh, fast, and full of love. It’s the kind of meal you’ll want to make again and again for every event or just to treat yourself. Try Greek gyros from GyroGr. Visit our restaurant or make a call for order. Try it today and bring a little bit of Greece to your table!