Greek Gyro Meat vs Shawarma: What’s the Difference?

People always mix gyros with shawarma although greek gyro meat is entirely different from shawarma filling. Both are juicy, well-spiced, and often wrapped in warm flatbread. But what sets them apart we’ll discuss in this blog. Let’s take a closer look at the differences between Greek gyro meat and shawarma.

An Overview on Background of Greek Gyro Meat

The gyro became popular in the U.S. during the 1970s. This was a result of the significant growth of the Greek community in New York City.

In 1971, The New York Times reported on a sandwich from 2,000 years ago. It caught the eye of quick eaters in Manhattan. This sandwich is a Greek gyro (pronounced ‘year-oh’). It has lamb, tomato, and onion, all wrapped in soft pita bread. In the past year, over 30 Greek snack shops have opened in Manhattan. They all sell gyros, according to the owners. In busy spots like Times Square, three new stores opened in two months.

The NYT report says Greek historians linked the gyro to soldiers from Alexander the Great’s army. They skewered meat on long knives and cooked it by turning it over an open fire.

History of Shawarma

One common Middle Eastern street meal is shawarma. Its meat is prepared using a vertical rotisserie. In 2015, historian Jeffrey Pilcher said that Lebanese migrant children in Mexico started their own restaurants in the 1960s. They created a hybrid cuisine. They used the vertical rotisserie technology from Lebanese restaurants. But instead of lamb, they chose pork. They marinated it in red chili sauce for that distinctive color. Then, they cooked it up, served it, and called it tacos al pastor.

Nowadays, shawarmas are made using chicken or veal instead of the traditional lamb or mutton. They are frequently served in pitas, just like gyros. The meat has a lot of flavor and is juicy. Spices  are used to marinade it.

Key Differences og Gyros Meat with Shawarma

Gyros usually have vegetables. Shawarmas often feature pickled fruits and vegetables on top. They also inspired tacos al pastor, a Mexican dish made with spit-grilled pork. This cooking style likely came to Mexico through Lebanese immigrants.

How Greek Gyro Meat Is Made

A mix of Greek meat, like pork, beef, lamb, or even chicken, is sliced and stacked on a large skewer. This tall stack turns slowly next to a heat source, cooking the meat as it spins. The outer layer gets crisp, while the inside stays soft and full of juice.

Many people love the Greek lamb gyro recipe, which blends ground lamb with garlic, herbs, and spices. The meat is shaped into a loaf and slow-roasted, then sliced thin for that classic gyro feel.

Spices and Taste

Greek gyro meat is rich and bold. It often has garlic, oregano, thyme, rosemary, and lemon juice. These give it that fresh, zesty Greek taste. The flavor is strong but not hot. It pairs well with cool sauces like tzatziki.

 How Shawarma Is Made

Just like Greek gyro meat, shawarma is made by stacking thin cuts of meat on a tall skewer. It also spins next to a flame to cook slowly. Shawarma can be made from lamb, chicken, beef, or even goat. The main difference? The spices.

Spices and Taste

Shawarma is spiced with bold blends like cumin, turmeric, cinnamon, paprika, and cloves. These spices give it a deep, warm taste that fills your mouth. Some shawarma can be spicy, depending on where you get it.

Nutrition: Which One Is Healthier?

Both Greek gyro meat and shawarma can be healthy if made right. It depends on the meat used and the toppings. Lamb and beef have more fat, while chicken is leaner.

Toppings also play a role. Gyros often have fresh veggies and yogurt sauce. Shawarma may come with fried sides or rich sauces. If you watch your portions and pick lean meat, both can fit into a healthy diet.

Get The Best Gyro At Gyro GR

So, what’s the main difference between Greek gyro meat and shawarma? While both are slow-cooked, spiced meat served in wraps, the taste, spices, and roots are different. Greek gyro leans fresh and herby. Shawarma is bold and warm. Try Greek lamb gyro at gyroGr or order yourself at home.